Samples from the Menu
Hot & Spicy Creel Prawns - served with salad & seafood dip
Garlic Mushrooms - served with cheese topping, toast and garnish
Fillet Steak - with mushrooms, onion rings, peas & chips
NEW T Bone Steak - with mushrooms, onion rings, peas & chips
Steak & Kidney Pie - served with chipped potatoes and garden peas
Stincotto - 16oz pork shank served served with boiled potatoes and peas
NEW Chicken Korma or Lamb Jalfrezi or Beef Madras
Jamaican 'Jerk' Chicken - with a spicy sauce, rice and side salad
NEW Dijon Kidneys
Lamb Shank - in red wine & rosemary gravy with boiled potatoes and peas
Speciality Fresh Fish Dishes
such as
Lobster - Crab - Bream - Mackerel - Monkfish - Sea Bass - Sole - Plaice
when available locally
Bookings recommended at weekends
Iced Lemon Brulee - a frozen dessert, with a caramelised top
Orange & Chocolate Pudding - with chocolate sauce
Sticky Toffee Pudding - with butterscotch sauce
Tea & Coffee
Full wine list available
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