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Samples from the Menu
Hot & Spicy Creel Prawns - served with salad & seafood dip Pate - serves with a salad garnish and bread & butter
Fillet Steak - with mushrooms, onion rings, peas & chips Steak & Kidney Pie - served with chipped potatoes and garden peas Aromatic Moroccan Lamb - with rice & side salad Jamaican 'Jerk' Chicken - with a spicy sauce, rice and side salad Beef in Guinness Casserole - with jacket/chipped potatoes and peas
Speciality Fish Dishes such as Lobster - Crab - Bream - Mackerel - Monkfish - Sea Bass - Sole - Plaice when available locally
Lemon Brulee Orange & Chocolate Pudding
Tea & Coffee Full wine list available Copyright © 2008 Pentre Arms Hotel. All rights reserved
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