Sample Menu

Samples from the Menu

Hot & Spicy Creel Prawns - served with salad & seafood dip

Pate - serves with a salad garnish and bread & butter

Fillet Steak - with mushrooms, onion rings, peas & chips

Steak & Kidney Pie - served with chipped potatoes and garden peas

Aromatic Moroccan Lamb - with rice & side salad

Jamaican 'Jerk' Chicken - with a spicy sauce, rice and side salad

Beef in Guinness Casserole - with jacket/chipped potatoes and peas

Speciality Fish Dishes

such as

Lobster - Crab - Bream - Mackerel - Monkfish - Sea Bass - Sole - Plaice

when available locally

Lemon Brulee

Orange & Chocolate Pudding

Tea & Coffee

Full wine list available